Recipe by JamesDeansGirl

WOW:) Easy and super-rich!

Ingredients Nutrition

  • 1 (16 ounce) package Oreo cookies, divided
  • 2 tablespoons milk
  • 2 cups cold heavy cream, divided
  • 2 cups semi-sweet chocolate chips


  1. Crush 16 Oreos; sprinkle into an 8" square baking pan.
  2. Drizzle with the milk.
  3. In a microwave-safe bowl, combine 2/3 cup of the cream and the chocolate chips.
  4. Microwave, uncovered, on HIGH for 1 minute.
  5. Stir; microwave 30-60 seconds longer, or until chocolate is melted.
  6. Stir until mixture is smooth; cool to room temperature.
  7. Meanwhile, in a chilled large mixing bowl, using chilled beaters, whip the remaining cream until soft peaks form; fold in the chocolate mixture.
  8. Spread 1/3 of the mousse over the crushed Oreos.
  9. Separate 8 cookies; place over the mousse.
  10. Repeat; top with remaining mousse.
  11. Garnish with remaining whole Oreos; cover and refrigerate at least 3 hours before serving.

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