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    You are in: Home / Recipes / Oreo Mint Ice Cream Recipe
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    Oreo Mint Ice Cream

    Oreo Mint Ice Cream. Photo by WishTrish

    1/4 Photos of Oreo Mint Ice Cream

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Hey Jude's Note:

    I found this yummy ice cream recipe in Ben & Jerry's Homemade Ice Cream & Dessert Book. I changed it only slightly, adding more Oreos and adding the Oreos to the ice cream freezing process a little sooner. It's very good! Cook time is the freezing process time and for my Cuisinart freezer, that's about 20 minutes.

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    Ingredients:

    Yield:

    generou ...

    Units: US | Metric

    • 1 cup coarsely chopped Oreo cookies
    • 2 large eggs
    • 3/4 cup sugar
    • 2 cups heavy cream or 2 cups whipping cream
    • 1 cup milk
    • 2 teaspoons peppermint extract

    Directions:

    1. 1
      Place cookies in a bowl, cover and refrigerate.
    2. 2
      Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes; whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 more minute.
    3. 3
      Pour in the cream and milk and whisk to blend.
    4. 4
      Add the peppermint extract and blend again.
    5. 5
      Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
    6. 6
      While the ice cream is somewhat loose but on it's way to being frozen, add the chopped cookies and continue freezing until the ice cream is ready.
    7. 7
      At this point, I transfer the ice cream to a plastic container and put it in the freezer to harden (ripen) completely.

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    Nutritional Facts for Oreo Mint Ice Cream

    Serving Size: 1 (1139 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3606.9
     
    Calories from Fat 2144
    59%
    Total Fat 238.2 g
    366%
    Saturated Fat 126.6 g
    633%
    Cholesterol 1109.2 mg
    369%
    Sodium 1536.6 mg
    64%
    Total Carbohydrate 338.9 g
    112%
    Dietary Fiber 6.5 g
    26%
    Sugars 244.3 g
    977%
    Protein 42.4 g
    84%

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