Oreo Mini Cheesecakes

Submitted by LuuvBunny

"I have the Kraft "What's Cooking" magazine come in the mail every few months and this recipe was in the Fall 2006 edition. It is a very nice quick dessert. A nice taste of cheesecake in a bit size package. I also added a tsp of vanilla. Added note :After making these I realised that the cookie on the bottom does not soften completely.It may be a better idea to use a single chocolate wafer.The middle of the Oreo melts in the oven and then gets quite hard once it has cooled."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 12

ingredients

• 2 (500 g) package cream cheese, softened
• 118.29 ml sugar
• 2 eggs
• 4.92 ml vanilla
• 12 Oreo cookies
• 3 semi-sweet chocolate baking squares, melted (or 2 tbsp chocolate chips)
• 236.59 ml thawed Cool Whip Topping

directions

1. Preheat oven to 350°F.
2. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.
3. Add eggs one at a time and vanilla, beating on low speed after each egg addition just until blended.
4. Place 1 cookie in bottom of each 12 paper-lined muffin cups. Fill evenly with batter. Fill cup 3/4 of the way.
5. Bake 20 minutes or until centres are almost set. Cool. Refrigerate 3 hours or overnight.
6. Drizzle with melted chocolate; top with dollop of Cool Whip.

Reviews

[OrchydMyst]

I have not made these yet, but they look like they're worth a try. I do have to say, though, that your instructions mention vanilla, but there is no vanilla listed in the ingredients. I make plenty of cheesecake, so I typically just add liberally, but it may be worth editing for less seasoned Cheesecakers. :D