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1/1 Photo of Oreo Mini Cheesecakes
I have the Kraft "What's Cooking" magazine come in the mail every few months and this recipe was in the Fall 2006 edition. It is a very nice quick dessert. A nice taste of cheesecake in a bit size package. I also added a tsp of vanilla. Added note :After making these I realised that the cookie on the bottom does not soften completely.It may be a better idea to use a single chocolate wafer.The middle of the Oreo melts in the oven and then gets quite hard once it has cooled.
Units: US | Metric
Serving Size: 1 (87 g)
Servings Per Recipe: 12