Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oreo Mini Cheesecakes Recipe
    Lost? Site Map

    Oreo Mini Cheesecakes

    Oreo Mini  Cheesecakes. Photo by LuuvBunny

    1/1 Photo of Oreo Mini Cheesecakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    LuuvBunny's Note:

    I have the Kraft "What's Cooking" magazine come in the mail every few months and this recipe was in the Fall 2006 edition. It is a very nice quick dessert. A nice taste of cheesecake in a bit size package. I also added a tsp of vanilla. Added note :After making these I realised that the cookie on the bottom does not soften completely.It may be a better idea to use a single chocolate wafer.The middle of the Oreo melts in the oven and then gets quite hard once it has cooled.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.
    3. 3
      Add eggs one at a time and vanilla, beating on low speed after each egg addition just until blended.
    4. 4
      Place 1 cookie in bottom of each 12 paper-lined muffin cups. Fill evenly with batter. Fill cup 3/4 of the way.
    5. 5
      Bake 20 minutes or until centres are almost set. Cool. Refrigerate 3 hours or overnight.
    6. 6
      Drizzle with melted chocolate; top with dollop of Cool Whip.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on May 19, 2007

      I have not made these yet, but they look like they're worth a try. I do have to say, though, that your instructions mention vanilla, but there is no vanilla listed in the ingredients. I make plenty of cheesecake, so I typically just add liberally, but it may be worth editing for less seasoned Cheesecakers. :D

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oreo Mini Cheesecakes

    Serving Size: 1 (87 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 305.9
    Calories from Fat 207
    Total Fat 23.0 g
    Saturated Fat 13.3 g
    Cholesterol 94.7 mg
    Sodium 187.9 mg
    Total Carbohydrate 21.4 g
    Dietary Fiber 0.7 g
    Sugars 16.4 g
    Protein 5.2 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes