Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oreo Mini Cheesecakes Recipe
    Lost? Site Map

    Oreo Mini Cheesecakes

    Oreo Mini  Cheesecakes. Photo by LuuvBunny

    1/1 Photo of Oreo Mini Cheesecakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    LuuvBunny's Note:

    I have the Kraft "What's Cooking" magazine come in the mail every few months and this recipe was in the Fall 2006 edition. It is a very nice quick dessert. A nice taste of cheesecake in a bit size package. I also added a tsp of vanilla. Added note :After making these I realised that the cookie on the bottom does not soften completely.It may be a better idea to use a single chocolate wafer.The middle of the Oreo melts in the oven and then gets quite hard once it has cooled.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.
    3. 3
      Add eggs one at a time and vanilla, beating on low speed after each egg addition just until blended.
    4. 4
      Place 1 cookie in bottom of each 12 paper-lined muffin cups. Fill evenly with batter. Fill cup 3/4 of the way.
    5. 5
      Bake 20 minutes or until centres are almost set. Cool. Refrigerate 3 hours or overnight.
    6. 6
      Drizzle with melted chocolate; top with dollop of Cool Whip.

    Ratings & Reviews:

    • on May 19, 2007

      I have not made these yet, but they look like they're worth a try. I do have to say, though, that your instructions mention vanilla, but there is no vanilla listed in the ingredients. I make plenty of cheesecake, so I typically just add liberally, but it may be worth editing for less seasoned Cheesecakers. :D

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Oreo Mini Cheesecakes

    Serving Size: 1 (87 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 305.9
     
    Calories from Fat 207
    67%
    Total Fat 23.0 g
    35%
    Saturated Fat 13.3 g
    66%
    Cholesterol 94.7 mg
    31%
    Sodium 187.9 mg
    7%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 16.4 g
    65%
    Protein 5.2 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites