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    You are in: Home / Recipes / Oreo Layered Ice Cream Squares Recipe
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    Oreo Layered Ice Cream Squares

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef mariajane's Note:

    Such an easy and delicious dessert to make for a night when you just don't have the time to spend on baking - I know you will make it more and more once you have tried it, and there are so many variations of it, I tried it with blackberries and blackberry cheesecake ice cream - YUMM-O!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line 8-inch square pan with foil, with ends of foil extending over sides of pan. Spread cookie crumbs evenly onto bottom of prepared pan.
    2. 2
      Top with icecream; spread gently to form even layer in pan. Spoon raspberries over ice cream; cover.
    3. 3
      Freeze at least 3 hours, or overnight. Remove from freezer 15 minutes before serving. Let stand at room temperature to soften slightly, Remove from dessert pan, using foil handles. Cut dessert into squares to serve. Garnish with fresh raspberries. Store any leftover dessert in freezer.
    4. 4
      EASY CLEANUP: to easily crush the cookies with little mess, place cookies in resealable plasic bag. Seal bag, removing all air. Crush cookies with rollling pin or wooden spoon.
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    Nutritional Facts for Oreo Layered Ice Cream Squares

    Serving Size: 1 (61 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 117.4
     
    Calories from Fat 49
    42%
    Total Fat 5.5 g
    8%
    Saturated Fat 2.7 g
    13%
    Cholesterol 15.8 mg
    5%
    Sodium 65.2 mg
    2%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 1.7 g
    6%
    Sugars 11.5 g
    46%
    Protein 1.8 g
    3%
    Detailed Nutrition Values About Nutrition Info

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