Oreo Ice Cream Tartufo

READY IN: 30mins
Recipe by Ashley U

Tartufo is an Italian word for truffle and these chocolate balls resemble giant ones! Keep plenty on hand in your freezer for an impressive dessert that's ready in minutes.

Top Review by Chef Regina V. Smith

This were OK but they where lacking something. There needs to be a "surprise' in the middle, I think (perhaps a small ball of raspberry sorbet inside the bigger chocolate ball). Having said that, they are incredibly easy to make.

Ingredients Nutrition

Directions

  1. Using a 1 1/2 cup ice cream scoop, scoop ice cream into 6 balls; roll in chopped cookies.
  2. Place on a waxed paper lined baking sheet; cover and freeze at least 2 hours or until firm.
  3. Heat chocolate chips and oil in a small saucepan over low heat, stirring until melted and smooth.
  4. Cool.
  5. Place ice cream balls on wire rack.
  6. Ladle 2 tablespoons melted chocolate over each ball, coating the top and sides.
  7. Freeze at least 1 hour or until firm.
  8. Spoon raspberry sauce into dessert dishes or onto serving plates.
  9. Cut each tartufo in half or quarters; arrange on top of sauce.
  10. Garnish with raspberries.
  11. Serve immediately.

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