Oreo Ice Cream Tartufo
Added August 05, 2001 | Recipe #10697
Total Time:
Prep Time:
Cook Time:
Tartufo is an Italian word for truffle and these chocolate balls resemble giant ones! Keep plenty on hand in your freezer for an impressive dessert that's ready in minutes.
Directions:
1
Using a 1 1/2 cup ice cream scoop, scoop ice cream into 6 balls; roll in chopped cookies.
2
Place on a waxed paper lined baking sheet; cover and freeze at least 2 hours or until firm.
3
Heat chocolate chips and oil in a small saucepan over low heat, stirring until melted and smooth.
4
Cool.
5
Place ice cream balls on wire rack.
6
Ladle 2 tablespoons melted chocolate over each ball, coating the top and sides.
7
Freeze at least 1 hour or until firm.
8
Spoon raspberry sauce into dessert dishes or onto serving plates.
9
Cut each tartufo in half or quarters; arrange on top of sauce.
10
Garnish with raspberries.
11
Serve immediately.
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Ratings & Reviews:
This were OK but they where lacking something. There needs to be a "surprise' in the middle, I think (perhaps a small ball of raspberry sorbet inside the bigger chocolate ball). Having said that, they are incredibly easy to make.
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Outstanding recipe. I made these a week before I was to serve them and everyone loved them. I forgot to buy the raspberries so I used strawberry sauce recipe # 161504 instead. This is a great dessert that can be made ahead of time. There are a number of steps in making the dessert, but each one is very simple. I would recommend this to anyone. Thanks for a crowd pleasing recipe.
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Man!!! That sounds good
ur making me hungary!!! And it's only 5!!!
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Nutritional Facts for Oreo Ice Cream Tartufo
Serving Size: 1 (202 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 513.1
Calories from Fat 236
46%
Total Fat 26.3 g
40%
Saturated Fat 12.4 g
62%
Cholesterol 22.4 mg
7%
Sodium 175.4 mg
7%
Total Carbohydrate 72.4 g
24%
Dietary Fiber 5.8 g
23%
Sugars 57.5 g
230%
Protein 5.7 g
11%
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