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    You are in: Home / Recipes / Oreo Ice Cream Tartufo Recipe
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    Oreo Ice Cream Tartufo

    Oreo Ice Cream Tartufo. Photo by GingerPeach

    1/1 Photo of Oreo Ice Cream Tartufo

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Ashley U's Note:

    Tartufo is an Italian word for truffle and these chocolate balls resemble giant ones! Keep plenty on hand in your freezer for an impressive dessert that's ready in minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a 1 1/2 cup ice cream scoop, scoop ice cream into 6 balls; roll in chopped cookies.
    2. 2
      Place on a waxed paper lined baking sheet; cover and freeze at least 2 hours or until firm.
    3. 3
      Heat chocolate chips and oil in a small saucepan over low heat, stirring until melted and smooth.
    4. 4
      Cool.
    5. 5
      Place ice cream balls on wire rack.
    6. 6
      Ladle 2 tablespoons melted chocolate over each ball, coating the top and sides.
    7. 7
      Freeze at least 1 hour or until firm.
    8. 8
      Spoon raspberry sauce into dessert dishes or onto serving plates.
    9. 9
      Cut each tartufo in half or quarters; arrange on top of sauce.
    10. 10
      Garnish with raspberries.
    11. 11
      Serve immediately.

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    Nutritional Facts for Oreo Ice Cream Tartufo

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 513.1
     
    Calories from Fat 236
    46%
    Total Fat 26.3 g
    40%
    Saturated Fat 12.4 g
    62%
    Cholesterol 22.4 mg
    7%
    Sodium 175.4 mg
    7%
    Total Carbohydrate 72.4 g
    24%
    Dietary Fiber 5.8 g
    23%
    Sugars 57.5 g
    230%
    Protein 5.7 g
    11%

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