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    You are in: Home / Recipes / Oreo Ice Cream Cake Recipe
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    Oreo Ice Cream Cake

    Oreo Ice Cream Cake. Photo by daisygrl64

    1/3 Photos of Oreo Ice Cream Cake

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Margie99's Note:

    I've never made this but I tasted a bit, that was all that was left, and it was really good. It only has 4 ingredients and sounds super easy to make. I think you could easily substitute homemade sauce for the hershey's. I think it would be great to take to a potluck because you wouldn't have to worry about keeping it warm or making sure it doesn't spill on the way there.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 566.99 g package Oreo cookies, crushed
    • 226.79 g package Cool Whip, thawed
    • 453.59 g jar of hershey's hot fudge
    • 5677.5 ml vanilla ice cream

    Directions:

    1. 1
      Grease a 9x13" pan.
    2. 2
      Crush the cookies, either in a food processor or put them in a plastic bag and beat the heck out of them. Layer half of the crumbs in the pan.
    3. 3
      Spread the softened ice cream over the cookies.
    4. 4
      Warm the fudge until pourable in the microwave and pour over the ice cream.
    5. 5
      Spread the Cool Whip over the fudge. Then cover with the rest of the oreos.
    6. 6
      Put it in the freezer for probably at least two hours or until it gets firm.
    7. 7
      Take it out of the freezer about 20 minutes before you want to serve it.

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    Ratings & Reviews:

    • on April 17, 2009

      55

      This was great. I had problem with Oreo crust falling apart, but it didn't change how good and easy this was. Will make again for party's. Made for PAC 09

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2009

      55

      This is so good I have been making this for over 10 years the only different is I use a stick of melted butter to the crushed Oreo s for the crust and put it in the freezer for 20 minutes to set and I use cookies and cream ice-cream Delicious! I have also used chips ahoy with cookie dough ice-cream and chocolate mint with mint Oreo s.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2008

      55

      Thanks for a wonderful recipe. Everyone ask for a second a third piece. Definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Oreo Ice Cream Cake

    Serving Size: 1 (368 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 984.8
     
    Calories from Fat 436
    44%
    Total Fat 48.4 g
    74%
    Saturated Fat 26.6 g
    133%
    Cholesterol 125.6 mg
    41%
    Sodium 592.5 mg
    24%
    Total Carbohydrate 129.2 g
    43%
    Dietary Fiber 4.4 g
    17%
    Sugars 96.5 g
    386%
    Protein 14.4 g
    28%

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