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    You are in: Home / Recipes / Oreo Ice Cream Cake Recipe
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    Oreo Ice Cream Cake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 17, 2009

      This was great. I had problem with Oreo crust falling apart, but it didn't change how good and easy this was. Will make again for party's. Made for PAC 09

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    • on March 04, 2009

      This is so good I have been making this for over 10 years the only different is I use a stick of melted butter to the crushed Oreo s for the crust and put it in the freezer for 20 minutes to set and I use cookies and cream ice-cream Delicious! I have also used chips ahoy with cookie dough ice-cream and chocolate mint with mint Oreo s.

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    • on February 07, 2008

      Thanks for a wonderful recipe. Everyone ask for a second a third piece. Definitely a keeper!

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    • on September 19, 2007

      Ohhhh we LOVED this! A HUGE hit it was. Reminded me of an ice-cream sandwich but with more crunch, more chocolate flavor, and frozen whipped topping. We will be making this again and maybe I'll add some chopped nuts as well. FANTASTIC PAC 2007 recipe, Margie99!

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    • on June 28, 2007

      great recipe. I used oreo ice cream to give it more the oreo taste. thanks

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    • on February 15, 2007

      Absolutely excellent! My kids enjoyed crushing the cookies

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    Nutritional Facts for Oreo Ice Cream Cake

    Serving Size: 1 (368 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 984.8
     
    Calories from Fat 436
    44%
    Total Fat 48.4 g
    74%
    Saturated Fat 26.6 g
    133%
    Cholesterol 125.6 mg
    41%
    Sodium 592.5 mg
    24%
    Total Carbohydrate 129.2 g
    43%
    Dietary Fiber 4.4 g
    17%
    Sugars 96.5 g
    386%
    Protein 14.4 g
    28%

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