Oreo Ice Cream Cake

Total Time
2hrs 10mins
Prep
10 mins
Cook
2 hrs

I've never made this but I tasted a bit, that was all that was left, and it was really good. It only has 4 ingredients and sounds super easy to make. I think you could easily substitute homemade sauce for the hershey's. I think it would be great to take to a potluck because you wouldn't have to worry about keeping it warm or making sure it doesn't spill on the way there.

Skip to Next Recipe

Ingredients

Nutrition
  • 1 (20 ounce) package Oreo cookies, crushed
  • 1 (8 ounce) package Cool Whip, thawed
  • 1 (16 ounce) jarof hershey's hot fudge
  • 1 12 gallons vanilla ice cream

Directions

  1. Grease a 9x13" pan.
  2. Crush the cookies, either in a food processor or put them in a plastic bag and beat the heck out of them. Layer half of the crumbs in the pan.
  3. Spread the softened ice cream over the cookies.
  4. Warm the fudge until pourable in the microwave and pour over the ice cream.
  5. Spread the Cool Whip over the fudge. Then cover with the rest of the oreos.
  6. Put it in the freezer for probably at least two hours or until it gets firm.
  7. Take it out of the freezer about 20 minutes before you want to serve it.
Most Helpful

5 5

This was great. I had problem with Oreo crust falling apart, but it didn't change how good and easy this was. Will make again for party's. Made for PAC 09

5 5

This is so good I have been making this for over 10 years the only different is I use a stick of melted butter to the crushed Oreo s for the crust and put it in the freezer for 20 minutes to set and I use cookies and cream ice-cream Delicious! I have also used chips ahoy with cookie dough ice-cream and chocolate mint with mint Oreo s.

5 5

Thanks for a wonderful recipe. Everyone ask for a second a third piece. Definitely a keeper!