Total Time
Prep 30 mins
Cook 12 mins

Ingredients Nutrition


  1. Mix crushed cookies and butter in bowl.
  2. Press firmly on bottom and 2 inches up side of 9-inch springform pan.
  3. Freeze for 10 minutes.
  4. Spread half of the chocolate or vanilla ice cream into prepared crust.
  5. Top with 2/3 cup fudge sauce; freeze for 30 minutes.
  6. Spread with remaining half of chocolate or vanilla ice cream.
  7. Scoop strawberry and coffee ice cream into balls; arrange on cake.
  8. Freeze 4 hours or until firm.
  9. Drizzle remaining fudge sauce over cake.
  10. Top with whipped cream and walnuts; garnish with cherries.
  11. Serve immediately.