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    You are in: Home / Recipes / Oreo Hot Fudge Sundae Dessert Recipe
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    Oreo Hot Fudge Sundae Dessert

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix crushed cookies and butter in bowl.
    2. 2
      Press firmly on bottom and 2 inches up side of 9-inch springform pan.
    3. 3
      Freeze for 10 minutes.
    4. 4
      Spread half of the chocolate or vanilla ice cream into prepared crust.
    5. 5
      Top with 2/3 cup fudge sauce; freeze for 30 minutes.
    6. 6
      Spread with remaining half of chocolate or vanilla ice cream.
    7. 7
      Scoop strawberry and coffee ice cream into balls; arrange on cake.
    8. 8
      Freeze 4 hours or until firm.
    9. 9
      Drizzle remaining fudge sauce over cake.
    10. 10
      Top with whipped cream and walnuts; garnish with cherries.
    11. 11
      Serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Oreo Hot Fudge Sundae Dessert

    Serving Size: 1 (151 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 571.0
     
    Calories from Fat 370
    64%
    Total Fat 41.1 g
    63%
    Saturated Fat 22.5 g
    112%
    Cholesterol 30.8 mg
    10%
    Sodium 273.4 mg
    11%
    Total Carbohydrate 57.8 g
    19%
    Dietary Fiber 9.2 g
    37%
    Sugars 23.7 g
    94%
    Protein 10.1 g
    20%

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