Oreo Fruit Tart

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photo by Chef Jean photo by Chef Jean
photo by Chef Jean
Ready In:
15mins
Ingredients:
8
Serves:
8
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ingredients

  • 1 (8 ounce) package neufchatel cheese
  • 14 cup sugar
  • 2 cups thawed Cool Whip Topping
  • 4 Oreo cookies, finely chopped
  • 1 12 - 2 cups fresh fruit (sliced kiwifruit, sliced mango and or or halved strawberries)
  • 2 tablespoons apricot preserves, melted
  • Pie Crust

  • 22 Oreo cookies, finely crushed
  • 14 cup butter, melted
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directions

  • Mix 22 crushed Oreo cookies and butter in medium bowl for crust.
  • Press firmly on bottom and sides of 9-9nch pie plate.
  • Beat cream cheese and sugar in bowl with electric mixer at medium speed for 1 minute or until smooth.
  • Fold in whipped topping; spread into pie crust.
  • Top with chopped cookies and fruit.
  • Brush preserves over fruit with pastry brush.
  • Refrigerate for 2 hours or until serving time.

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Reviews

  1. A very easy to make tart. I loved the no-bake crust. Tasty too, I think it'll be a crowd pleaser at the next dinner party :)
     
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RECIPE SUBMITTED BY

I live in the beautiful, rainy northwest. I'm currently working as a CNA taking care senors with mental illness. I love cooking and would like someday to own my own resturant. My passions include photography, cooking, reading and of course, shoping. I enjoy swiming and hiking.
 
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