Oreo Fruit Tart

Total Time
15 mins
0 mins
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  • 226.79 g package neufchatel cheese
  • 59.14 ml sugar
  • 473.18 ml thawed Cool Whip Topping
  • 4 Oreo cookies, finely chopped
  • 354.88-473.18 ml fresh fruit (sliced kiwifruit, sliced mango and or or halved strawberries)
  • 29.58 ml apricot preserves, melted
  • Pie Crust

  • 22 Oreo cookies, finely crushed
  • 59.14 ml butter, melted


  1. Mix 22 crushed Oreo cookies and butter in medium bowl for crust.
  2. Press firmly on bottom and sides of 9-9nch pie plate.
  3. Beat cream cheese and sugar in bowl with electric mixer at medium speed for 1 minute or until smooth.
  4. Fold in whipped topping; spread into pie crust.
  5. Top with chopped cookies and fruit.
  6. Brush preserves over fruit with pastry brush.
  7. Refrigerate for 2 hours or until serving time.