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    You are in: Home / Recipes / Oreo Fruit Tart Recipe
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    Oreo Fruit Tart

    Oreo Fruit Tart. Photo by Chef Jean

    1/1 Photo of Oreo Fruit Tart

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) package neufchatel cheese
    • 1/4 cup sugar
    • 2 cups thawed Cool Whip Topping
    • 4 Oreo cookies, finely chopped
    • 1 1/2-2 cups fresh fruit (sliced kiwifruit, sliced mango and or or halved strawberries)
    • 2 tablespoons apricot preserves, melted

    Pie Crust

    • 22 Oreo cookies, finely crushed
    • 1/4 cup butter, melted

    Directions:

    1. 1
      Mix 22 crushed Oreo cookies and butter in medium bowl for crust.
    2. 2
      Press firmly on bottom and sides of 9-9nch pie plate.
    3. 3
      Beat cream cheese and sugar in bowl with electric mixer at medium speed for 1 minute or until smooth.
    4. 4
      Fold in whipped topping; spread into pie crust.
    5. 5
      Top with chopped cookies and fruit.
    6. 6
      Brush preserves over fruit with pastry brush.
    7. 7
      Refrigerate for 2 hours or until serving time.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on July 09, 2008

      45

      A very easy to make tart. I loved the no-bake crust. Tasty too, I think it'll be a crowd pleaser at the next dinner party :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oreo Fruit Tart

    Serving Size: 1 (114 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 415.8
     
    Calories from Fat 267
    64%
    Total Fat 29.7 g
    45%
    Saturated Fat 15.9 g
    79%
    Cholesterol 77.9 mg
    25%
    Sodium 324.3 mg
    13%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 21.3 g
    85%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    fresh fruit

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