Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

found on kraft food website fitting for superbowl

Ingredients Nutrition

  • 1 brick cream cheese, softened
  • 1 (15 1/4 ounce) packageoreo chocolate creme cookies, finely crushed
  • 2 packages bakers semisweet chocolate, melted (8 squares each)
  • 1 tablespoon white decorating icing

Directions

  1. MIX cream cheese and cookie crumbs until well blended.
  2. SHAPE into 40 (1-inch) football shapes. Freeze 10 minute Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan. Use icing to draw laces on footballs.
  3. REFRIGERATE 1 hour or until firm.
Most Helpful

These cookies took far more time than I anticipated but everyone thought they were cute and delicious. The dough is much easier to shape when properly chilled. Someone with more skill could really make these adorable!

Want2BeChef February 05, 2013