Oreo Filling
photo by revere
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
10 cookies
ingredients
- 1 (1/4 ounce) envelope unflavored gelatin
- 1⁄4 cup water
- 1 cup shortening
- 5 cups powdered sugar
- 1 teaspoon vanilla extract
directions
- Dissolve unflavored gelatin in cold water.
- Set in heat proof cup in pan; Simmer until clear.
- Let cool.
- Cream together shortening, powdered sugar, and vanilla.
- add gelatin.
- Beat for 10 minutes.
- Put a spoonful onto one cookie top with another cookie then press cookies gently together.
Questions & Replies
Reviews
-
This was the closest I've found in both texture and taste to the actual commercial Oreo filling, rather than just a buttercream frosting variant. To test it, I halved the recipe for all ingredients (but kept the full 1 tsp vanilla). I used half butter and half shortening rather than all shortening to add some richness. I also added about 1/3 cup flour while I beat it in the mixer. Turned out perfectly, didn't have to beat it the full 10 minutes. The flour gave it a very slightly crumbly texture, so I could lightly roll it into little balls to squish between 2 cookies for optimal presentation. Excellent! Thank you to the recipe creator for the inspiration of the gelatine and to one of the commenters for the flour idea.
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Following the directions, it was too crumbly rather than creamy so I added more water. I added a bit too much so be careful if you do the same. Also, this makes a LOT. I’d recommend halving the recipe - maybe still using a full packet of gelatin so it sets up like real Oreo filling? At any rate, it tastes great!
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