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    You are in: Home / Recipes / Oreo Express Recipe
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    Oreo Express

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    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    1 mins

    1 mins

    Debber's Note:

    I saw this in the Steven Bruce (owner of Serendipity Restaurant in NYC) cookbook *Sweet Serendipity*....and realized that you could use the Oreos or sub in some other item, too...making this recipe extremely versatile! Whip one (or two!) up on a hot summer afternoon...mmm!

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    Ingredients:

    Yield:

    glasses

    Units: US | Metric

    • 4 Oreo cookies , crushed
    • 1 ½ cups milk
    • 2 scoops ice cream , favorite flavor
    • ice cube (see below)

    Topping

    • whipped cream
    • 1 uncrushed cookie

    Directions:

    1. 1
      Fill blender HALF full of ice cubes, then put these ingredients on top and whirl away on HIGH speed.
    2. 2
      Add more ice if it looks slushy -- or if too thick, add more liquid.
    3. 3
      Top with whipped cream and a whole cookie.
    4. 4
      OTHER COOKIES TO TRY: peanut butter, gingersnaps, chocolate chips, oatmeal raisin (for breakfast?).
    5. 5
      IMAGINE: butter pecan ice cream with praline cookies, strawberry cheesecake ice cream with vanilla wafers.
    6. 6
      Okay, I'll stop now. You get the picture!

    Ratings & Reviews:

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    Nutritional Facts for Oreo Express

    Serving Size: 1 (565 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 210.3
     
    Calories from Fat 94
    44%
    Total Fat 10.5 g
    16%
    Saturated Fat 4.9 g
    24%
    Cholesterol 25.6 mg
    8%
    Sodium 186.2 mg
    7%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.1 g
    32%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    cookies

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