Oreo Express
Added July 15, 2009 | Recipe #381714
Total Time:
Prep Time:
Cook Time:
I saw this in the Steven Bruce (owner of Serendipity Restaurant in NYC) cookbook *Sweet Serendipity*....and realized that you could use the Oreos or sub in some other item, too...making this recipe extremely versatile! Whip one (or two!) up on a hot summer afternoon...mmm!
Ingredients:
-
4
Oreo cookies
, crushed
-
1 ½ cups
milk
-
2 scoops
ice cream
, favorite flavor
-
ice cube
(see below)
Topping
-
whipped cream
-
1
uncrushed
cookie
Directions:
1
Fill blender HALF full of ice cubes, then put these ingredients on top and whirl away on HIGH speed.
2
Add more ice if it looks slushy -- or if too thick, add more liquid.
3
Top with whipped cream and a whole cookie.
4
OTHER COOKIES TO TRY: peanut butter, gingersnaps, chocolate chips, oatmeal raisin (for breakfast?).
5
IMAGINE: butter pecan ice cream with praline cookies, strawberry cheesecake ice cream with vanilla wafers.
6
Okay, I'll stop now. You get the picture!
Nutritional Facts for Oreo Express
Serving Size: 1 (565 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 210.3
-
- Calories from Fat 94
- 44%
- Total Fat 10.5 g
- 16%
- Saturated Fat 4.9 g
- 24%
- Cholesterol 25.6 mg
- 8%
- Sodium 186.2 mg
- 7%
- Total Carbohydrate 22.8 g
- 7%
- Dietary Fiber 0.5 g
- 2%
- Sugars 8.1 g
- 32%
- Protein 7.0 g
- 14%
The following items or measurements are not included:
cookies
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