Total Time
Prep 2 mins
Cook 0 mins

This makes about 3 cups, of the most delicious shake! You can use frozen vanilla yogurt in place of vanilla ice cream. I used General Foods International Coffee, Italian Cappuccino flavor for this, any instant espresso powder will do, you might even try using instant coffee granules!

Ingredients Nutrition


  1. Place the milk, ice cream, espresso powder, chocolate syrup and broken Oreo cookie pieces in a blender; cover and blend until smooth.
  2. Divide the mixture between 2 large glasses (or 3 smaller glasses).
  3. Top with whipped cream, then sprinkle crushed oreo cookies on top.
Most Helpful

Being diabetic, I reduce sugars and fat whenever I make anything for my own consumption. In this recipe I used the low fat Oreos, 1% milk, low carb vanilla ice cream, sugar free cool whip and sugar free chocolate sauce. That said, this is still a rich chocolatey treat that I will enjoy again and again. Thanks for posting! :D

Mysterygirl October 17, 2006

Rich and chocolatey! I halved the recipe and it made a good size portion. Now I'm so full! lol Thank you Kitten!

Sharon123 August 24, 2006