Oreo Espresso Shake
photo by Sharon123
- Ready In:
- 2mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 10 Oreo cookies (broken into pieces)
- 177.44 ml milk
- 473.18 ml vanilla ice cream
- 14.79 ml instant espresso powder
- 29.58 ml chocolate syrup
- sugar (optional)
- whipped cream or cool whip frozen whipped topping, thawed
- crushed cookie (to garnish)
directions
- Place the milk, ice cream, espresso powder, chocolate syrup and broken Oreo cookie pieces in a blender; cover and blend until smooth.
- Divide the mixture between 2 large glasses (or 3 smaller glasses).
- Top with whipped cream, then sprinkle crushed oreo cookies on top.
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Reviews
-
Being diabetic, I reduce sugars and fat whenever I make anything for my own consumption. In this recipe I used the low fat Oreos, 1% milk, low carb vanilla ice cream, sugar free cool whip and sugar free chocolate sauce. That said, this is still a rich chocolatey treat that I will enjoy again and again. Thanks for posting! :D