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    You are in: Home / Recipes / Oreo Doughnuts Recipe
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    Oreo Doughnuts

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    JamesDean'sGirl's Note:

    YUM! While I haven't made these yet, they seem quite seductive;) And since the cookies are covered in a basic batter and labeled as doughnuts, it WOULD be okay to eat them for breakfast, wouldn't it? I know my 2 1/2 year old son would agree:)

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    Units: US | Metric


    1. 1
      Combine the flour, sugar, baking powder, and salt in a medium bowl; set aside.
    2. 2
      Beat the milk and eggs until well blended.
    3. 3
      Add to the flour mixture; blend well.
    4. 4
      Let batter stand for 10 minutes.
    5. 5
      Meanwhile, heat 3" of oil in a deep fryer or deep saucepan.
    6. 6
      Dip the Oreos, one at a time, into the batter, allowing the excess to drip back into the bowl.
    7. 7
      Fry 3-4 cookies at a time, until golden brown, turning to cook both sides.
    8. 8
      Drain on paper towels; dust with powdered sugar, and serve warm.

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    Ratings & Reviews:

    • on September 26, 2008


      These are so easy to make. I love doughnuts and I would rather make these than go to the store and buy them. I also made some cinnamon sugar and added it to the powderd sugar and they were great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2007


      Trans Fat, in a donut?! With Oreos? No waaaaay. Surely you jest. Lol. ;) I have had this at a fair before, and loved it. They actually had several of them on a stick, but I like bite sized better. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2006


      There is trans fat in it

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oreo Doughnuts

    Serving Size: 1 (767 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 88.1
    Calories from Fat 24
    Total Fat 2.6 g
    Saturated Fat 0.6 g
    Cholesterol 18.6 mg
    Sodium 97.3 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 0.5 g
    Sugars 4.6 g
    Protein 2.1 g

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