Total Time
Prep 10 mins
Cook 15 mins

Another Christmas traditional

Ingredients Nutrition


  1. Coarsely chop 8 cookies; set aside.
  2. Finely crush remaining 26 cookies.
  3. Mix finely crushed cookies and butter in bowl.
  4. Press firmly in bottom of greased 8x8x2 inch or 9x9-inch baking pan.
  5. Place marshmallow creme over crust to within 1/2 inch of edges.
  6. Sprinkle chocolate chips, nuts and chopped cookies over marshmallow layer, pressing gently.
  7. Bake at 350° for 15 to 18 minutes or until marshmallow creme puffs slightly.
  8. Cool completely in pan on wire rack.
  9. Cut into triangles or squares to serve.
Most Helpful

5 5

These were wonderful and very rich. I needed to make a larger amount so I used a 9 X 13 pan and only added a few additional choch chips but since the bars are soooooo rich not sure the extras were really needed. Next time i would also use mini marshmallows just for ease. Thanks for posting our new favorite (and EASY) treat.

4 5

Very easy and fast to make. Thanks for the recipe

5 5

Yummmy! Will make these often. I have made these 3 times in the last month.....cant wait to do it again! Thanks