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    You are in: Home / Recipes / Oreo Cream Pie Recipe
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    Oreo Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    suprachic's Note:

    There are 4 layers to this yummy dessert. I came across the recipe years ago and added it to my collection. Now I make it all the time for potlucks and holidays and it's always a huge hit. You'll want to make it in a glass dish so you can see all the layers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Reserve 1/4 cup of the Oreo crumbs and set aside. In a large bowl, combine the remaining Oreo crumbs and melted butter. Oreos should be damp but not wet. Press mixture firmly into the bottom of a 9x13 glass dish to form the crust.
    2. 2
      In a large bowl, combine cream cheese, half of the whipped topping and powdered sugar. Mix on medium speed just until smooth. Pour over crust, using a moistened spatula to spread evenly.
    3. 3
      Combine pudding mix, milk and sweetened condensed milk in a large bowl and mix until smooth. Pour over the second layer spreading it out evenly across the top.
    4. 4
      Place the dish in the refrigerator for approximately 15 minutes or until the pudding is set. Spread the remaining whipped topping over the top and then sprinkle with reserved cookie crumbs. Serve cold.

    Ratings & Reviews:

    • on April 21, 2012

      55

      Deserves 10 Stars! This recipe didn't disappoint! It is easy to make...but even better to eat! Oh my this is good!!!! It gets the award for being the very best recipe I made during this game. Thanks Chef acole23! I hope this is the start of you getting lots of reviews in the future! Made for PAC Spring 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oreo Cream Pie

    Serving Size: 1 (119 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 526.3
     
    Calories from Fat 258
    49%
    Total Fat 28.6 g
    44%
    Saturated Fat 17.5 g
    87%
    Cholesterol 44.7 mg
    14%
    Sodium 475.9 mg
    19%
    Total Carbohydrate 63.5 g
    21%
    Dietary Fiber 1.2 g
    5%
    Sugars 51.7 g
    206%
    Protein 6.3 g
    12%

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