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    You are in: Home / Recipes / Oreo Cream Cheese Dessert Recipe
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    Oreo Cream Cheese Dessert

    Average Rating:

     4 Total Reviews

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    • on December 01, 2002

      I brought this to a Thanksgiving dinner as the "kids" dessert - and everyone, including the adults loved it. It's very much like a mud pie dessert. I have a similar recipe that uses peanut butter mixed in with the cream cheese and coolwhip - that might be a tasty variation!

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    • on February 16, 2008

      Wow, tasty, quick and so easy. This was very good, I only had 3.5 oz of choclate pudding & 3.5 oz of creamcheese pudding, but it didn't change the yummy dessert. This will be made again and again. I usually have these items on hand!

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    • on February 08, 2008

      I only give four stars because I feel that there was some important steps missing... although it is a rather delightful recipe when you just use it as base. Let me elaborate on what was missing.. "1/2 cup butter"...right, but it SHOULD be melted... much like one would make a cheesecake crust. So I melted the butter THEN mixed the crumbs in... and I also baked the crust for about 15-20 minutes on 350 heat to get it a little more "together". After it cooled, then you could put the rest on it... I used this recipe...just added 1/2 tsp of vanilla to the cream cheese/cool whip mix like one of the other commenters suggested (BTW, I used Fat Free Cool Whip and Cream Cheese). I also MIXED the second cool whip tub with the chocolate pudding after it was made. tastes wonderful.. looks great b/c i decorated it with sour worms and remaining crumbs.

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    • on August 11, 2007

      I have made this for a few dinners now and most everyone loves it (some just don't like cream cheese). You can use the low fat cream cheese and cool whips and it is still very tasty - just add 1/2 tsp vanilla extract to the cream cheese to give it some more flavor. For a fun variation, we also made it in individual clear plastic cups. The layers look so pretty, and you get about 16 cups from it depending on how you scoop. We put each layer into ziploc bags, snipped off a corner, and piped the layers in order to make it layer up cleanly. A big hit! If you have any leftovers, you should eat them within 1-2 days or else the cookies get a little chewy.

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    Nutritional Facts for Oreo Cream Cheese Dessert

    Serving Size: 1 (98 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 507.0
     
    Calories from Fat 290
    57%
    Total Fat 32.2 g
    49%
    Saturated Fat 18.9 g
    94%
    Cholesterol 41.1 mg
    13%
    Sodium 529.1 mg
    22%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 1.7 g
    7%
    Sugars 33.4 g
    133%
    Protein 4.5 g
    9%
    Detailed Nutrition Values About Nutrition Info
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