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    You are in: Home / Recipes / Oreo Cream Cheese Dessert Recipe
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    Oreo Cream Cheese Dessert

    Oreo Cream Cheese Dessert. Photo by AudioLovingFemme

    1/1 Photo of Oreo Cream Cheese Dessert

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Scibba's Note:

    This is one of the best tasting deserts I've ever had. It's so quick and easy! A family and friend hit ALL THE TIME! At during Halloween, you could decorate with Cool Whip ghosts. For my nieces Birthday party, my sister had a 'garden theme'. She put the servings in individual dishes and hid a gummy worm inside! Was a hit with all of the kids!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crush cookies and mix with butter.
    2. 2
      (You can use either a big ziplock bag with a rolling pin or your food compressor. I prefer the food compressor on low.) Put a little aside to sprinkle on top of your desert.
    3. 3
      Press the rest firmly into the bottom of a 13x9 pan.
    4. 4
      While this is resting, mix cream cheese with ONE 8 oz container of Cool Whip.
    5. 5
      Mix until smooth.
    6. 6
      Spread onto of the cookie crust.
    7. 7
      Prepare pudding according to directions and pour over cream cheese layer.
    8. 8
      Refrigerate for 5 minutes.
    9. 9
      Spread remaining 8 oz. container of cool-whip on top of the pudding layer.
    10. 10
      Sprinkle the rest of the cookie crumbs on top of the Cool Whip layer.
    11. 11
      Refrigerate.
    12. 12
      It is not necessary to refrigerate overnight, but it is easier to cut and serve if you do!

    Ratings & Reviews:

    • on December 01, 2002

      55

      I brought this to a Thanksgiving dinner as the "kids" dessert - and everyone, including the adults loved it. It's very much like a mud pie dessert. I have a similar recipe that uses peanut butter mixed in with the cream cheese and coolwhip - that might be a tasty variation!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2007

      55

      I have made this for a few dinners now and most everyone loves it (some just don't like cream cheese). You can use the low fat cream cheese and cool whips and it is still very tasty - just add 1/2 tsp vanilla extract to the cream cheese to give it some more flavor. For a fun variation, we also made it in individual clear plastic cups. The layers look so pretty, and you get about 16 cups from it depending on how you scoop. We put each layer into ziploc bags, snipped off a corner, and piped the layers in order to make it layer up cleanly. A big hit! If you have any leftovers, you should eat them within 1-2 days or else the cookies get a little chewy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2008

      55

      Wow, tasty, quick and so easy. This was very good, I only had 3.5 oz of choclate pudding & 3.5 oz of creamcheese pudding, but it didn't change the yummy dessert. This will be made again and again. I usually have these items on hand!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Oreo Cream Cheese Dessert

    Serving Size: 1 (98 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 507.0
     
    Calories from Fat 290
    57%
    Total Fat 32.2 g
    49%
    Saturated Fat 18.9 g
    94%
    Cholesterol 41.1 mg
    13%
    Sodium 529.1 mg
    22%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 1.7 g
    7%
    Sugars 33.4 g
    133%
    Protein 4.5 g
    9%

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