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    You are in: Home / Recipes / Oreo Cookie Pie II Recipe
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    Oreo Cookie Pie II

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

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    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    • 3 egg whites
    • 1 pinch salt
    • 3/4 cup sugar
    • 3/4 cup Oreo cookies, crushed (without white filling)
    • 3/4 cup pecans, chopped
    • 1/2 teaspoon vanilla

    Directions:

    1. 1
      Beat egg whites with pinch of salt to a soft peak.
    2. 2
      Gradually add sugar until stiff.
    3. 3
      Fold in cookies, pecans and vanilla.
    4. 4
      Spread into greased pie pan.
    5. 5
      Bake at 350 degrees for 35 minutes, cool in refrigerator.
    6. 6
      Spread Cool Whip over top and add a few cookie crumbs.

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    Nutritional Facts for Oreo Cookie Pie II

    Serving Size: 1 (75 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 332.6
     
    Calories from Fat 137
    41%
    Total Fat 15.2 g
    23%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 190.1 mg
    7%
    Total Carbohydrate 47.3 g
    15%
    Dietary Fiber 2.1 g
    8%
    Sugars 37.2 g
    148%
    Protein 4.5 g
    9%

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