Prep 15 mins
Cook 0 mins
This is always my go-to recipe for gatherings. Very simple and inexpensive to make. You can also substitute store-brand names for the foods.
- 2 (1020.58 g) bag chocolate sandwich style cookies (Oreos or the store-brand)
- 453.59 g container whipped topping (Cool Whip or the store-brand)
- 226.79 g cream cheese (Philadelphia or the store-brand)
- 236.59 ml powdered sugar, divided
- 4 (396.89 g) prepared vanilla, pudding cups (Like Hunt's Snack-Packs or the store-brand)
- Crush two rows of the first bag of cookies. You can put them in a ziplock-type bag and use a rolling pin, or you can use the bottom of a cup and crush them that way in a bowl. Whichever is easier. Layer these cookies in the bottom of a 9 x 12 pan and set it aside.
- Using a hand mixer, mix half the tub of whipped topping, Â½ cup powdered sugar, the vanilla pudding and the cream cheese well, until blended. Spread this mixture over the cookies.
- Crush the remaining row of cookies from the first bag and sprinkle over this layer.
- Using a hand mixer, whip the remaining whipped topping for about 30 seconds, and spread this over the second layer of cookies.
- Crush two rows of the second bag of cookies, and spread over the whipped topping
- Garnish with the remaining row of cookies. I normally stand them up in the mixture, so half the cookie is standing up.
- Sprinkle with the remaining Â½ cup of powdered sugar, and refrigerate until ready to serve.
My first review ever. My son wanted Oreo Pie for his "kid" birthday party. I wasn't sure how many kids would like this type of pie so I made chocolate chip cookies for the "picky" eaters. There was no need - everyone cheered when they heard Oreo Cookie Pie. It is delicious and easy and we'll be serving this often!