Oreo Cookie Pie

"This is always my go-to recipe for gatherings. Very simple and inexpensive to make. You can also substitute store-brand names for the foods."
 
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photo by KNM5683 photo by KNM5683
photo by KNM5683
Ready In:
15mins
Ingredients:
5
Yields:
1 9 x 12 Pan
Serves:
10-12
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ingredients

  • 2 (18 ounce) bags chocolate sandwich style cookies (Oreos or the store-brand)
  • 1 (16 ounce) container whipped topping (Cool Whip or the store-brand)
  • 1 (8 ounce) cream cheese (Philadelphia or the store-brand)
  • 1 cup powdered sugar, divided
  • 4 (3 1/2 ounce) prepared vanilla, pudding cups (Like Hunt's Snack-Packs or the store-brand)
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directions

  • Crush two rows of the first bag of cookies. You can put them in a ziplock-type bag and use a rolling pin, or you can use the bottom of a cup and crush them that way in a bowl. Whichever is easier. Layer these cookies in the bottom of a 9 x 12 pan and set it aside.
  • Using a hand mixer, mix half the tub of whipped topping, ½ cup powdered sugar, the vanilla pudding and the cream cheese well, until blended. Spread this mixture over the cookies.
  • Crush the remaining row of cookies from the first bag and sprinkle over this layer.
  • Using a hand mixer, whip the remaining whipped topping for about 30 seconds, and spread this over the second layer of cookies.
  • Crush two rows of the second bag of cookies, and spread over the whipped topping
  • Garnish with the remaining row of cookies. I normally stand them up in the mixture, so half the cookie is standing up.
  • Sprinkle with the remaining ½ cup of powdered sugar, and refrigerate until ready to serve.

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Reviews

  1. My first review ever. My son wanted Oreo Pie for his "kid" birthday party. I wasn't sure how many kids would like this type of pie so I made chocolate chip cookies for the "picky" eaters. There was no need - everyone cheered when they heard Oreo Cookie Pie. It is delicious and easy and we'll be serving this often!
     
  2. Yes. I think this is a quite nice desert it looks very yummy and I think I will make some today who knows haha
     
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RECIPE SUBMITTED BY

<p>A 30-something mom of two precious girls, and 20+ years vegetarian.</p>
 
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