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    You are in: Home / Recipes / Oreo Cookie Fudge Recipe
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    Oreo Cookie Fudge

    Oreo Cookie Fudge. Photo by alligirl

    1/7 Photos of Oreo Cookie Fudge

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Lori Mama's Note:

    I found this on the back of my free Kraft Cooking magazine. It's very good.

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    Units: US | Metric


    1. 1
      In a pot on medium heat melt the chocolate in the milk.
    2. 2
      Remove from heat and stir in the crushed cookies.
    3. 3
      Spread evenly in a parchment lined 8x8 square pan.
    4. 4
      Chill 2 hours or until firm.
    5. 5
      Cut into small squares.

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    Ratings & Reviews:

    • on December 23, 2013


      I agree with other reviewers - tasty but sweet. It was very easy compared to other fudge I have made.

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    • on December 23, 2013


      This is so sweet and I like sweets. I used mint oreos and red white chocolate - didn't make for the prettiest fudge but it was good just super sweet. It didn't totally set up either but pretty close.

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    • on August 08, 2011


      I used mint oreos for this. I ended up not putting in quite two cups as it seemed to be very cookie rich before the full two cups were added. This was very easy to made. I am all in favor of fudges I dont have to get to a certain temp. :D It is really super sweet but quite yummy.

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    Read All Reviews (15)


    Nutritional Facts for Oreo Cookie Fudge

    Serving Size: 1 (1199 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 226.5
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 5.8 g
    Cholesterol 9.6 mg
    Sodium 106.0 mg
    Total Carbohydrate 30.3 g
    Dietary Fiber 0.4 g
    Sugars 26.3 g
    Protein 3.2 g

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