Total Time
45mins
Prep 45 mins
Cook 0 mins

these are my most requested chococlates! i found the recipe in a cooking magazine a few years ago and i have been making them ever since. they're so simple to make with only a few ingredients.

Ingredients Nutrition

  • 1 (550 g) bag Oreo cookies
  • 1 (8 ounce) package cream cheese, at room temp
  • 2 cups milk chocolate melts (approx)

Directions

  1. crush the oreo cookies in a food processor, half of the bag at a time, until fine crumbs.
  2. Mix the softened cream cheese with the crushed cookies until completely mixed together with no white streaks from the cream cheese.
  3. roll into half inch balls and place on a foil lined cookie sheet.
  4. freeze for 30 minutes.
  5. dip in melted chocolate.
Most Helpful

5 5

So simple! Who knew that such an easy recipe would be such an enormous hit! I made this recipe tonight for my childrens dance recital and the platter was clean before I could go back for a second taste!

5 5

Although the recipe I use is from another member, these have been an annual addition to the cookie tins for the past few years. I wanted to add that we love the regular oreos in white chocolate and the mint and peanut butter oreos in the regular chocolate bark. I do cut back the cream cheese to 6 oz when using the flavored oreos because they come in a small quantity than the regular one. Enjoy!!

5 5

I made these and brought them to work....they didn't even last 20 minutes! My co-workers LOVED them! In addition to dipping these in milk chocolate, I also melted white chocolate and used a fork to drizzle designs on top of them...it made them look so professional and gourmet! Yum!