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    You are in: Home / Recipes / Oreo Cookie Dessert Recipe
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    Oreo Cookie Dessert

    Oreo Cookie Dessert. Photo by CassieM

    1/2 Photos of Oreo Cookie Dessert

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    DJB's Note:

    This dessert is one of my family's favorite and you can't beat how simple it is to make!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Break 1/2 cookies into 9 x 13 pan.
    2. 2
      Mix pudding with milk and add 1 pkg.
    3. 3
      cool whip.
    4. 4
      Pour over broken cookie pieces.
    5. 5
      Put second 1/2 pack of cookies over pudding.
    6. 6
      Top with 8 oz.
    7. 7
      cool whip.

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    Ratings & Reviews:

    • on January 09, 2014

      55

      I made this with the sugar free Oreos (which taste pretty darn close to original Oreos) and with sugar free pudding mix,,didn't matter about the Cool Whip cause its low in sugar anyway and i think only 1 or 2 grams difference in sugar and used regular whole milk,,either version you make it is still yummy!! Made this for my Birthday instead of having a cake!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2010

      55

      I loved that this was SO simple and SO good :) I would mention that the longer it has chilled the better it tastes. My husband and I both enjoyed it very much! Thanks for posting :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2008

      55

      Excellent recipe. Easy to make and as fast as I make it, it goes!! My kids can't get enough and my husband loves it too. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Oreo Cookie Dessert

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 793.3
     
    Calories from Fat 362
    45%
    Total Fat 40.2 g
    61%
    Saturated Fat 21.8 g
    109%
    Cholesterol 11.3 mg
    3%
    Sodium 746.3 mg
    31%
    Total Carbohydrate 103.8 g
    34%
    Dietary Fiber 2.7 g
    10%
    Sugars 70.7 g
    282%
    Protein 8.6 g
    17%

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