1 Review

5 Billion stars! When I was just a kid, we summered on Lake Erie up in Port Clinton, and when I saw this recipe, I had to try it. Mon Ami Restaurant was the first "grown up" restaurant I ever went to as a child. I remember its great food and ambiance--and wanted a taste of summertime long ago. Because of your update, I added only for 4 eggs and an extra T of flour. The cake set up just fine. I will warn that the last layer with the chocolate chips, must be served right then, or if you ice the cheesecake and set in the fridge, the chocolate layer becomes very hard. Next time, unless I was serving this right away, I would just add whipped cream and garnish with a whole Oreo cookie. Thanks, diner, for a trip down memory lane. This cheesecake is fantastic but takes a lot of time--yet ,it is worth it in the end. I made this for Thanksgiving 2009 and shared with friends. Everyone loved it. P

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pamela t. November 28, 2009
Oreo Cookie Cheesecake from the Mon Ami Restaurant