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    You are in: Home / Recipes / Oreo Cookie Cheesecake Recipe
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    Oreo Cookie Cheesecake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 06, 2009

      This is one of THE best cheesecakes I have ever made! It is easy and absolutely delicious. A definate no for those on diet, but a definate YES for all cheescake fanatics!!

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    • on November 27, 2005

      A great and easy to make cheesecake. You can't go wrong with this one. The taste is based on the flavors of oreo cookies - LOL. The taste of the filling depends on your cream cheese choice. I used a low fat one. I love the fresh taste of the cheese together with the flavor full Oreo cookies. As Kim D mentioned, baking time was longer for me, too. I bake it for 40 minutes (step 8) and for 10 minutes (step 11). But baking time will depends on your oven. But you will see easily, when the cake is done. A wonderful cake, everyone will love this one. Thanks Sylvie for sharing.

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    • on April 16, 2005

      This cheesecake turned out very well and was liked by all who tried it. I used 30 cookies and 7 T. butter for the base. I used another 30 cookies in the filling, but probably could have used a little less in the filling so that I didn't need to buy 2 bags of cookies. The baking time took alot longer in my oven than the 30 minutes stated in the instructions. I actually let it bake about 1 hours & 10 minutes (step 8), then about 8 minutes (step 11). The cake had a light, yet dense texture and the favor was mild and lightly sweet, yet it was perfect because of the sweet cookies in the mix. Thanks Sylvie77 for posting this recipe!

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    Nutritional Facts for Oreo Cookie Cheesecake

    Serving Size: 1 (221 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 750.8
     
    Calories from Fat 476
    63%
    Total Fat 52.9 g
    81%
    Saturated Fat 27.4 g
    137%
    Cholesterol 182.6 mg
    60%
    Sodium 567.7 mg
    23%
    Total Carbohydrate 62.3 g
    20%
    Dietary Fiber 1.6 g
    6%
    Sugars 44.0 g
    176%
    Protein 10.5 g
    21%

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