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    You are in: Home / Recipes / Oreo Cookie " Cakester" Cake Recipe
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    Oreo Cookie " Cakester" Cake

    Total Time:

    Prep Time:

    Cook Time:

    25 hrs 30 mins

    25 hrs

    30 mins

    Kittencalskitchen's Note:

    I have made this many times, it's an easy cake to make however it does require a few hours of chilling time to "ripen" the cream cheese mixture, also the cake must be cold this will allow the chocolate glaze to harden quickly when topping on the cake --- you can use your own favorite chocolate cake mix instead of the boxed

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 1/4 ounce) package devil's food cake mix

    CREAM FILLING

    • 1 (8 ounce) package cream cheese, softened
    • 1/2 cup sugar (for a sweeter filling increase the sugar slightly)
    • 2 cups cool whip frozen whipped topping, thawed
    • 10 -12 Oreo cookies, crushed

    CHOCOLATE GLAZE

    • 2 1/4 cups semi-sweet chocolate chips
    • 1/4 cup shortening (can use hard margarine)
    • 3 tablespoons corn syrup (light or dark)
    • 2 tablespoons water
    • 2 teaspoons water

    Directions:

    1. 1
      For the cake; prepare and bake the cake according to package directions using two 9-inch round cake pans.
    2. 2
      Remove each cake to a plate and allow to cool completely.
    3. 3
      Meanwhile prepare the cream filling; in a bowl beat the cram cheese with sugar until blended; fold in the Cool Whip topping and crushed cookies.
    4. 4
      Spread the mixture on top of one cooled cake layer.
    5. 5
      Top with remaining cake layer.
    6. 6
      Cover with plastic wrap and refrigerate for a minimum of 2 hours or up to overnight (the cake must be very cold for the glaze to harden).
    7. 7
      For the chocolate glaze; in a microwave-safe bowl combine all the glaze ingredients.
    8. 8
      Microwave on HIGH for about 1-1/2 minutes; remove and stir until smooth and combined.
    9. 9
      Allow the glaze to sit for a few minutes to thicken slightly.
    10. 10
      When the glaze has thickened pour onto the top of the cake and allow to drip down the sides (you may need to use the back of the spoon to help it along).
    11. 11
      Immediately refrigerate the cake until the glaze is firm.
    12. 12
      Store cake in refrigerator.

    Ratings & Reviews:

    • on January 25, 2010

      55

      This cake is awesome. I split my cake into 4 layers then put on filling then topped the cake with the glaze. It is amazingly great!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oreo Cookie " Cakester" Cake

    Serving Size: 1 (136 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 563.2
     
    Calories from Fat 286
    50%
    Total Fat 31.7 g
    48%
    Saturated Fat 15.2 g
    76%
    Cholesterol 20.7 mg
    6%
    Sodium 458.6 mg
    19%
    Total Carbohydrate 72.6 g
    24%
    Dietary Fiber 3.1 g
    12%
    Sugars 49.5 g
    198%
    Protein 5.8 g
    11%

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