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    You are in: Home / Recipes / Oreo Cookie Cake Recipe
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    Oreo Cookie Cake

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    TLC-MO's Note:

    I got this recipe from a co-worker about 25 years ago, long before there were so many flavors of Oreo cookies. I plan to experiment with the peanut butter flavor and vanilla ice cream. This is another easy recipe for kids to prepare. From the kitchen of Barb Gruzeski, Saint Louis MO.

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    Ingredients:

    Serves: 12

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Break up cookies. Save 1 cup for topping.
    2. 2
      Mix remainder of cookies with butter and spread in 9x13 pan.
    3. 3
      Layer ice cream on top.
    4. 4
      Pour syrup over ice cream. Freeze 5 minutes to somewhat harden chocolate.
    5. 5
      Add Cool Whip.
    6. 6
      Sprinkle the cup of cookie crumbs on top of Cool Whip.
    7. 7
      Keep frozen. Allow 10 minutes thaw time before serving.
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    Nutritional Facts for Oreo Cookie Cake

    Serving Size: 1 (233 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 790.2
     
    Calories from Fat 179
    22%
    Total Fat 19.9 g
    30%
    Saturated Fat 10.1 g
    50%
    Cholesterol 14.2 mg
    4%
    Sodium 349.3 mg
    14%
    Total Carbohydrate 69.7 g
    23%
    Dietary Fiber 2.0 g
    8%
    Sugars 48.0 g
    192%
    Protein 3.9 g
    7%
    Detailed Nutrition Values About Nutrition Info

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