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    You are in: Home / Recipes / Oreo Cookie Cake Recipe
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    Oreo Cookie Cake

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    jackieblue's Note:

    I am not a big fan of eating Oreo Cookies, but this cake is TO DIE FOR. I served this for dessert at night to a bunch of overnight guests who requested it again for breakfast! I strongly recommend preparing this at least 24 hours before you want to serve it. It firms up and tastes much better that way! Prep time below does not include chilling time.

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    Units: US | Metric


    1. 1
      Mix butter and crushed cookies. Press into the bottom a 9"x13" pan using parchment or waxed paper.
    2. 2
      Mix cream cheese and confectioner's sugar well. Fold in 8 oz Cool Whip. Spread mixture on crust.
    3. 3
      Mix both pudding mixes together with milk. Spread on cream cheese mixture.
    4. 4
      Top with remaining 8 oz Cool Whip and sprinkle with cookie crumbs.
    5. 5
      Chill at least a day. The longer you chiil it, the firmer it gets.

    Ratings & Reviews:

    • on April 17, 2008


      This is such a good cake! My youngest son loves Oreo cookies and just loved this cake. He is not much of a sweet eater but this he loves. An extra bonus is that it was so easy to make! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oreo Cookie Cake

    Serving Size: 1 (152 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 445.8
    Calories from Fat 222
    Total Fat 24.7 g
    Saturated Fat 15.0 g
    Cholesterol 37.2 mg
    Sodium 411.9 mg
    Total Carbohydrate 53.6 g
    Dietary Fiber 0.9 g
    Sugars 40.6 g
    Protein 4.5 g

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