11 Reviews

So fantastic! I made 3/4 recipe (did not have quite enough cookies for a full batch) and got 21 balls. Instead of Oreos I used a "healthier" version of Oreos called WhoNu (they have extra vitamins & fiber) and used Neufchatel cheese. Could not find almond bark so used Ghirardelli white baking chocolate. The first 8-10 looked really nice but little bits of the cookie started to muck up the chocolate and the rest started to get lumpier and lumpier. They still taste awesome though! I had a little extra chocolate once done so I spread it thin on wax paper and added some dried cherries for a white chocolate bark. Thanks for the recipe Darla!

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flower7 September 17, 2012

Addicting! I did not have white almond bark so I used Baker's Semi-Sweet Chocolate Squares the first time I made them. The second time I made them I did not have Oreo cookies, so I substituted Do-Si-Dos (2 boxes 1 sleeve) from the Girl Scouts. The peanut butter and chocolate combo was great.

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tsquaredg February 16, 2011

MMMMMM ... these were great. I dumped the cookies in the food processor and once crunched then I dumped in the cream cheese and let the food processor mix it all up. It worked like a charm. I made the balls a bit smaller as I was gearing this recipe towards children. That is until I tasted one - so good. They taste kind of like cookie dough but better. The only changes I made were to use mint oreos and low fat cream cheese. Thanks

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Ceezie December 29, 2009

My mother in law makes these and I love them. I think I am going to make them on Christmas eve or Christmas day this year for my son who absolutely LOVES these!!!

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Dana T December 22, 2009

I'd give it 10 stars if I could. My daughter came home a week ago with this "amazing" recipe for Oreo balls and it took her hours and hours. Her recipe was same as yours, but you had to take apart the cookies and scrape out the "double stuff" then mix that with cream cheese. Crush the cookie part and then add to cheese mixture...etc etc..very time consuming and as much as I loved them I refused to spend hours preparing them. I came across your recipe today and my son and I just made a double batch in half the time of hers and they tasted even better!..LOL..thanks for an easier version...Food Processors rock! Italianmomof2

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ItalianMomof2 December 15, 2009

I have made these for years! My grandma used to make them with me as our own special Christmas cookies. We would also use mint oreos because they are my favorite. :)

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Chrystylyn November 17, 2009

Thank you! This recipe is specific for how to work with the cookie crumbs and get it refrigerated in the right steps for easy working than others I've seen. Scrumptious.

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Vicki Kaye October 29, 2009

My wife brought this exact same recipe home from work the other day. I made them and they were awesome

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Roger/OH March 24, 2009

These are AWESOME!!!!!!!!!!!!!!

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rblgrl2002 January 04, 2008

great, rich

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kelli -- December 19, 2007
Oreo Cookie Balls