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    You are in: Home / Recipes / Oreo Cookie Balls Recipe
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    Oreo Cookie Balls

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    Rate it! | Read 10 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    Darla Emerson's Note:

    My daughter, Sara, got this recipe from work. She made them for her Dad and everyone loved them!

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    Ingredients:

    Serves: 25

    Yield:

    Walnut ...

    Units: US | Metric

    • 1 lb Oreo cookies
    • 1 (8 ounce) package cream cheese , softened
    • 1 lb white almond bark

    Directions:

    1. 1
      Using a food processor or blender, grind cookies to a ground coffee texture.
    2. 2
      Knead cream cheese and cookies until thoroughly mixed.
    3. 3
      Make large ball and refrigerate for 45 minutes.
    4. 4
      Roll into walnut size balls and place on wax paper.
    5. 5
      Place in freezer for 45 minutes.
    6. 6
      In double-boiler, melt white almond bark.
    7. 7
      Use a toothpick to dip balls in white almond bark and coat thoroughly.
    8. 8
      Place on wax-paper.
    9. 9
      Let cool.
    10. 10
      Store in an airtight container, in refrigerator.
    11. 11
      Enjoy!
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    Nutritional Facts for Oreo Cookie Balls

    Serving Size: 1 (16 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 65.6
     
    Calories from Fat 41
    62%
    Total Fat 4.5 g
    7%
    Saturated Fat 2.2 g
    11%
    Cholesterol 10.0 mg
    3%
    Sodium 66.2 mg
    2%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 3.3 g
    13%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    white almond bark

    Detailed Nutrition Values About Nutrition Info

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