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    You are in: Home / Recipes / Oreo Cookie Balls Recipe
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    Oreo Cookie Balls

    Oreo Cookie Balls. Photo by flower7

    1/2 Photos of Oreo Cookie Balls

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    Darla Emerson's Note:

    My daughter, Sara, got this recipe from work. She made them for her Dad and everyone loved them!

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    Serves: 25


    Walnut ...

    Units: US | Metric

    • 1 lb Oreo cookies
    • 1 (8 ounce) package cream cheese, softened
    • 1 lb white almond bark


    1. 1
      Using a food processor or blender, grind cookies to a ground coffee texture.
    2. 2
      Knead cream cheese and cookies until thoroughly mixed.
    3. 3
      Make large ball and refrigerate for 45 minutes.
    4. 4
      Roll into walnut size balls and place on wax paper.
    5. 5
      Place in freezer for 45 minutes.
    6. 6
      In double-boiler, melt white almond bark.
    7. 7
      Use a toothpick to dip balls in white almond bark and coat thoroughly.
    8. 8
      Place on wax-paper.
    9. 9
      Let cool.
    10. 10
      Store in an airtight container, in refrigerator.
    11. 11

    Ratings & Reviews:

    • on September 17, 2012


      So fantastic! I made 3/4 recipe (did not have quite enough cookies for a full batch) and got 21 balls. Instead of Oreos I used a "healthier" version of Oreos called WhoNu (they have extra vitamins & fiber) and used Neufchatel cheese. Could not find almond bark so used Ghirardelli white baking chocolate. The first 8-10 looked really nice but little bits of the cookie started to muck up the chocolate and the rest started to get lumpier and lumpier. They still taste awesome though! I had a little extra chocolate once done so I spread it thin on wax paper and added some dried cherries for a white chocolate bark. Thanks for the recipe Darla!

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    • on February 16, 2011


      Addicting! I did not have white almond bark so I used Baker's Semi-Sweet Chocolate Squares the first time I made them. The second time I made them I did not have Oreo cookies, so I substituted Do-Si-Dos (2 boxes 1 sleeve) from the Girl Scouts. The peanut butter and chocolate combo was great.

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    • on December 29, 2009


      MMMMMM ... these were great. I dumped the cookies in the food processor and once crunched then I dumped in the cream cheese and let the food processor mix it all up. It worked like a charm. I made the balls a bit smaller as I was gearing this recipe towards children. That is until I tasted one - so good. They taste kind of like cookie dough but better. The only changes I made were to use mint oreos and low fat cream cheese. Thanks

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    Read All Reviews (11)


    Nutritional Facts for Oreo Cookie Balls

    Serving Size: 1 (16 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 65.6
    Calories from Fat 41
    Total Fat 4.5 g
    Saturated Fat 2.2 g
    Cholesterol 10.0 mg
    Sodium 66.2 mg
    Total Carbohydrate 5.5 g
    Dietary Fiber 0.2 g
    Sugars 3.3 g
    Protein 0.9 g

    The following items or measurements are not included:

    white almond bark

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