Oreo Cookie Balls

READY IN: 2hrs
Recipe by Darla Emerson

My daughter, Sara, got this recipe from work. She made them for her Dad and everyone loved them!

Top Review by flower7

So fantastic! I made 3/4 recipe (did not have quite enough cookies for a full batch) and got 21 balls. Instead of Oreos I used a "healthier" version of Oreos called WhoNu (they have extra vitamins & fiber) and used Neufchatel cheese. Could not find almond bark so used Ghirardelli white baking chocolate. The first 8-10 looked really nice but little bits of the cookie started to muck up the chocolate and the rest started to get lumpier and lumpier. They still taste awesome though! I had a little extra chocolate once done so I spread it thin on wax paper and added some dried cherries for a white chocolate bark. Thanks for the recipe Darla!

Ingredients Nutrition

  • 1 lb Oreo cookies
  • 1 (8 ounce) package cream cheese, softened
  • 1 lb white almond bark


  1. Using a food processor or blender, grind cookies to a ground coffee texture.
  2. Knead cream cheese and cookies until thoroughly mixed.
  3. Make large ball and refrigerate for 45 minutes.
  4. Roll into walnut size balls and place on wax paper.
  5. Place in freezer for 45 minutes.
  6. In double-boiler, melt white almond bark.
  7. Use a toothpick to dip balls in white almond bark and coat thoroughly.
  8. Place on wax-paper.
  9. Let cool.
  10. Store in an airtight container, in refrigerator.
  11. Enjoy!

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