Oreo Chocolate Cheesecake

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READY IN: 5hrs 30mins
Recipe by JLBurnell

yet to try, but sounds awesome. Estimated Prep time.

Ingredients Nutrition


  1. Preheat oven to 325°F if using a silver 9" springform pan (or to 300°F if using a dark nonstick 9" springform pan).
  2. Finely crush 24 of the cookies; mix with butter.
  3. Press firmly onto bottom of pan.
  4. Stand 14 of the remaining cookies around inside edge of pan, pressing firmly into crumb mixture. Set aside.
  5. Melt 4 of the chocolate squares in small saucepan on low heat; set aside.
  6. Beat cream cheese and 1/2 cup of the sugar with electric mixer on medium speed until well-blended.
  7. Add 1/2 cup of the sour cream, the eggs and vanilla; beat until well-blended. Add melted chocolate; mix well.
  8. Pour over crust.
  9. Bake 35–40 minutes or until cheesecake is slightly puffed and center is almost set. Mix remaining 1 cup sour cream and 2 tablespoons of sugar; spread over cheesecake.
  10. Bake an additional 5 minutes. Cool to room temperature.
  11. Melt remaining chocolate square; drizzle over cheesecake.
  12. Refrigerate at least 4 hours.
  13. Garnish with fresh raspberries, mint sprigs and chocolate curls just before serving, if desired. Store leftover cheesecake in refrigerator.

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