Total Time
Prep 15 mins
Cook 0 mins

This recipe is from Kraft, so simple & yummy. I'm not big on rum flavour so I used coconut extract instead but you could use whichever flavour takes your fancy or even leave it out altogether.

Ingredients Nutrition


  1. COMBINE the OREO crumbs, condensed milk, pecan nuts, cherries and rum in a bowl until well mixed.
  2. ROLL heaped teaspoons of mixture into balls. Roll in cocoa and chill until firm.


Most Helpful

Made these as part of Thanksgiving dessert. They were gobbled up very quickly. They only need a thin coating (do not cake on) of cocoa or you will choke on the powder.

Ducky December 01, 2008

my gosh this is a taste of heaven, I made this as a trial run for the holidays and will be making again, you need a sweet tooth for these they are quite rich and sweet, I used dark rum and increased to 1 tablespoon which was just the perfect amount of rum flavor, thanks for sharing Mandy!

Kittencal@recipezazz November 12, 2008

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