Oreo Cheesecake

READY IN: 1hr 30mins
Top Review by Chef Amira

mmmm mmmm mmmm!!! soooo easy and soooo delicious. to be frank, when i read the ingredients i was sceptical because there are very few and it seemed too easy. but when i tasted it, gosh, it was rich and delicious. and definite 5-star recipe. just one thing, i read from the other reviewers that it wasen't sweet enough and to add 1/2 sugar. well, i did that, but next time i will follow the recipe as it, withouth the added 1/2 sugar, bause the oreo chunks inside the batter already make it sweeter. so, to sum up, i suggest to follow the recipe exactly as is, because it's wonderful. i will use the same batter recipe from now on for the regular cheesecake too. it's delicious, i'm repeating myself i know, but it is. yum. thank you so much for posting

Ingredients Nutrition


  1. Mix Oreos and butter.
  2. Press them down in a greased 9inch spring form pan.
  3. In a large bowl, cream together remaining ingredients until well blended.
  4. Pour into spring-form pan.
  5. Break up 8 Oreos and drop on top of the batter.
  6. Bake for 45-60 minutes at 300 Deg F.
  7. Don't bake till it cracks.
  8. Cool to room temperature and chill in the refrigerator before removing pan.

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