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    You are in: Home / Recipes / Oreo Cheesecake Recipe
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    Oreo Cheesecake

    Oreo Cheesecake. Photo by therealmrssmith

    1/8 Photos of Oreo Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

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    Ingredients:

    Serves: 6

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Mix Oreos and butter.
    2. 2
      Press them down in a greased 9inch spring form pan.
    3. 3
      In a large bowl, cream together remaining ingredients until well blended.
    4. 4
      Pour into spring-form pan.
    5. 5
      Break up 8 Oreos and drop on top of the batter.
    6. 6
      Bake for 45-60 minutes at 300 Deg F.
    7. 7
      Don't bake till it cracks.
    8. 8
      Cool to room temperature and chill in the refrigerator before removing pan.

    Ratings & Reviews:

    • on February 25, 2010

      55

      So easy and My family loves it!!!! Make sure to put a pan of water in the bottom of your oven to prevent cracking!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2011

      55

      mmmm mmmm mmmm!!! soooo easy and soooo delicious. to be frank, when i read the ingredients i was sceptical because there are very few and it seemed too easy. but when i tasted it, gosh, it was rich and delicious. and definite 5-star recipe. just one thing, i read from the other reviewers that it wasen't sweet enough and to add 1/2 sugar. well, i did that, but next time i will follow the recipe as it, withouth the added 1/2 sugar, bause the oreo chunks inside the batter already make it sweeter. so, to sum up, i suggest to follow the recipe exactly as is, because it's wonderful. i will use the same batter recipe from now on for the regular cheesecake too. it's delicious, i'm repeating myself i know, but it is. yum. thank you so much for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2011

      55

      It turned out great, rich and creamy..Thank you for the post. I baked with a water bath so that it stayed moist and not crack. Shared the cake with my in laws and friends, they enjoyed it! Oh yeah, don't mix the blended Oreo biscuit into the mixture, or it will turned out slightly gray. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (40)

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    Nutritional Facts for Oreo Cheesecake

    Serving Size: 1 (250 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 870.2
     
    Calories from Fat 553
    63%
    Total Fat 61.5 g
    94%
    Saturated Fat 33.3 g
    166%
    Cholesterol 260.7 mg
    86%
    Sodium 725.3 mg
    30%
    Total Carbohydrate 65.3 g
    21%
    Dietary Fiber 0.9 g
    3%
    Sugars 54.0 g
    216%
    Protein 17.1 g
    34%

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