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    You are in: Home / Recipes / Oreo Cheesecake Recipe
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    Oreo Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Reserve 6 cookies for garnish.
    2. 2
      Finely crush half the remaining cookies.
    3. 3
      Coarsely chop remaining half of cookies; set aside.
    4. 4
      Mix finely crushed cookies and butter in bowl.
    5. 5
      Press firmly on bottom and 1 1/2 inches up on the sides of a 9-inch springform pan; set aside.
    6. 6
      Beat cream cheese and sugar in large bowl with electric mixer at medium speed until creamy.
    7. 7
      Beat in eggs, sour cream and vanilla; fold in coarsely chopped cookies.
    8. 8
      Spread mixture into prepared crust.
    9. 9
      Bake at 350° for 50-60 minutes or until set.
    10. 10
      Cool at room temperature for 1 hour.
    11. 11
      Refrigerate at least 4 hours.
    12. 12
      Remove side of pan.
    13. 13
      Halve reserved cookies.
    14. 14
      Garnish cheesecake with the cookie halves, cherries and mint.

    Ratings & Reviews:

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    Nutritional Facts for Oreo Cheesecake

    Serving Size: 1 (155 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 540.8
     
    Calories from Fat 321
    59%
    Total Fat 35.7 g
    54%
    Saturated Fat 18.0 g
    90%
    Cholesterol 122.1 mg
    40%
    Sodium 407.7 mg
    16%
    Total Carbohydrate 49.4 g
    16%
    Dietary Fiber 1.3 g
    5%
    Sugars 32.1 g
    128%
    Protein 8.2 g
    16%

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