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Total Time
15mins
Prep 15 mins
Cook 0 mins

A delicious and EASY dessert sure to impress. If you wanted to kick it up a notch, add a layer of sliced bananas after the cookie crust.

Ingredients Nutrition

Directions

  1. Mix crushed oreos and butter.
  2. Spread into 13 x 9 pan, press firmly.
  3. Blend one container whipped topping with cheese and sugar.
  4. Spread mixture over cookie crust.
  5. Spread prepared pudding over cheese mixture.
  6. Spread remaining whipped topping over pudding.
  7. Garnish with a few reserved cookie crumbs OR chocolate shavings, if desired Refrigerate.
Most Helpful

4 5

This was good. I would make a couple of suggestions. Reserve about 1/4 c. of the crushed oreos for topping. Second, use 12 oz. of cream cheese. Third, A bigger pudding layer by using another small box of the instant pudding along with the big box. It was too "cool whippy" and these changes would make it less so.

5 5

I have made this recipe for years and always get raves for it. When I have to bring dessert for anything this is what they ask for. I have also made it with the dark fudge pudding also terrific.