Oreo Brownies
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
18
ingredients
directions
- Preheat oven to 350 degrees F.
- Have ready a greased or non-stick 13x9-inch baking pan.
- In a small saucepan over low heat, melt the chocolate and butter together until smooth, stirring constantly.
- Remove pan from heat; cool 10 minutes.
- In a medium bowl, combine the sugar, vanilla, and eggs; beat until light.
- Add the chocolate mixture, flour, and salt; blend well, but do not overmix.
- Gently stir in the Oreos.
- Spread batter evenly in the prepared pan.
- Bake for 30-38 minutes--DO NOT OVERBAKE!
- Cool completely on a wire rack before cutting.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I tried this today because my daughter is having some friends for a sleep-over. Instructions and ingredients are easy, took no time to make. I baked it for 35 minutes which I found to be too long. Although good, it came out too hard for our tastes if eaten plain but, if you microwave for just a little bit and add ice cream and chocolate or hot fudge sauce - now your talking good eats.
-
This is one of the best brownie recipes I have made. You do have to watch these like a hawk because they will get very hard if you don't so I don't recommend these for the novice baker. I baked for the brownies for 32 minutes and they came out fudgy, moist and chewy. My family loves them. Bravo, JamesDean's Girl!!!!! 5 Stars to you!!!!
see 1 more reviews
RECIPE SUBMITTED BY
JamesDeansGirl
Rockaway, NJ