Oreo Brownies

"WOW! After scarfing about 5 of these, I knew I had to share the wealth!!! If reading this recipe makes your mouth water, wait until you sink your teeth into one--I hope you enjoy them as much as my family and I do:)"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
8
Serves:
18
Advertisement

ingredients

  • 4 ounces unsweetened chocolate, chopped
  • 12 cup butter
  • 2 cups sugar
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • 1 cup flour
  • 14 teaspoon salt
  • 1 cup Oreo cookies, chopped-about 15 cookies (I chill them so they're easier to cut)
Advertisement

directions

  • Preheat oven to 350 degrees F.
  • Have ready a greased or non-stick 13x9-inch baking pan.
  • In a small saucepan over low heat, melt the chocolate and butter together until smooth, stirring constantly.
  • Remove pan from heat; cool 10 minutes.
  • In a medium bowl, combine the sugar, vanilla, and eggs; beat until light.
  • Add the chocolate mixture, flour, and salt; blend well, but do not overmix.
  • Gently stir in the Oreos.
  • Spread batter evenly in the prepared pan.
  • Bake for 30-38 minutes--DO NOT OVERBAKE!
  • Cool completely on a wire rack before cutting.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I tried this today because my daughter is having some friends for a sleep-over. Instructions and ingredients are easy, took no time to make. I baked it for 35 minutes which I found to be too long. Although good, it came out too hard for our tastes if eaten plain but, if you microwave for just a little bit and add ice cream and chocolate or hot fudge sauce - now your talking good eats.
     
  2. These are so moist and they have a wonderful taste. I had some Oreos in the freezer to use up so I chose your recipe and I'm glad I did. I watched them carefully and took them out after 32 minutes and they are jjust the right consistancy. Than<br/>ks!
     
  3. These are very, very good. I baked them for 33 minutes and they were nice and fudgy. I used 15 chilled oreos and it made about 1 1/2 cups of chopped cookies which I used all of. My family gave them 5 stars. Thanks for a great recipe!
     
  4. This is one of the best brownie recipes I have made. You do have to watch these like a hawk because they will get very hard if you don't so I don't recommend these for the novice baker. I baked for the brownies for 32 minutes and they came out fudgy, moist and chewy. My family loves them. Bravo, JamesDean's Girl!!!!! 5 Stars to you!!!!
     
  5. These are really good! I made them for a wedding this past weekend and they were a hit!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes