4 Reviews

even without doing the recipe, the directions give me some great ideas. Love the trick with the ziplock for drizzling. Thank you so much. I cant wait to try these and post a pic, if they last that long.

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heatheracoe January 02, 2012

Wonderfully delicious!

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lauricawthon December 05, 2010

I live in Missouri and this has been a Christmas favorite around here for a few years. The food processor sure makes it easier but if like me, you don't have one, a strong ziplock bag and a rolling pin work well. I put a large hand full of cookies in the ziplock (make sure it's sealed) and beat on the cookies until their smashed pretty well. Then I mix them into a bowl of softened cream cheese. It's messy to make but worth it.

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Lorie H December 11, 2006

Very easy! Everyone at Easter LOVED them (even my Mother in Law!!) Save yourself a few seconds and a spot in the dishwasher ... melt the chocolate chips in the zipper baggie.

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~*Jess*~ May 01, 2006
Oreo Bon Bons