Made This Recipe? Add Your Photo

Total Time
30mins
Prep 30 mins
Cook 0 mins

Another simple and delicious dessert from Kraft - love it!!

Ingredients Nutrition

  • CRUST

  • 1 13 cups Oreo cookie crumbs
  • 13 cup butter, melted
  • FILLING

  • 8 squares baker's semi-sweet baking chocolate
  • 12 cup butter
  • 1 tablespoon hot coffee
  • 2 eggs, separated
  • 34 cup icing sugar
  • 2 cups oreo vanilla ice cream
  • TOPPING

  • 4 squares baker's semi-sweet baking chocolate
  • 3 tablespoons butter
  • 1 tablespoon corn syrup

Directions

  1. CRUST: Combine crumbs and melted butter. Press into a 9-inch springform pan.
  2. FILLING: Melt chocolate and butter over hot, not boiling water stirring often.
  3. Beat egg yolks with hot coffee and icing sugar until light and fluffy.
  4. Beat egg whites until just stiff. (Do not overbeat).
  5. Stir melted chocolate into the yolk mixture and then fold in egg whites. Pour over crust and freeze until firm (about 2 hours).
  6. Spoon ice cream over chocolate layer and spread into an even layer . Freeze until firm and unmold.
  7. TOPPING: Melt chocolate with butter and corn syrup. Pour over top and down sides of torte. Freeze for several hours or overnight.
  8. Garnish with mini oreo cookies and whipped cream. When ready to serve, carefully slice with a hot knife.