1/56 Photos of Oreo Balls
New Nana's Note:
My sister's co-worker brought these to a party and they were quite a hit. I don't know where the recipe came from originally. "Bark" is an artificial chocolate or vanilla candy coating/confectioner's coating used to make a treat called almond bark and can be found at most grocery stores near the chocolate chips. You can use chocolate chips and white chocolate chips if you don't have almond bark, but I have found that almond bark melts better and is easier to work with.
My Private Note
Units: US | Metric
- 1Using a blender or hand held mixer, mix Oreos and cream cheese together.
- 2Roll into walnut size balls.
- 3Chill for an hour.
- 4Melt approximately 3/4 package of white almond bark.
- 5Stick a toothpick in an Oreo ball and dip it in the melted white almond bark.
- 6Allow to harden on wax paper.
- 7Takes about 15 minute.
- 8While waiting, melt about 1/4 package of chocolate almond bark.
- 9When Oreo balls are no longer sticky to the touch, decorate with drizzles of chocolate and white almond bark.
- 10I just use a sandwich bag with a tiny hole cut in one corner to drizzle the almond bark.
Browse Our Top Candy Recipes
Nutritional Facts for Oreo Balls
Serving Size: 1 (1361 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 262.8
- Calories from Fat 138
- Total Fat 15.4 g
- Saturated Fat 8.1 g
- Cholesterol 15.7 mg
- Sodium 144.9 mg
- Total Carbohydrate 29.3 g
- Dietary Fiber 0.5 g
- Sugars 23.7 g
- Protein 3.1 g
The following items or measurements are not included: