Wow... these turned out great. I used Duncan Hines brownie mix and used the 2 egg version. A #40 cookie scoop (2 TB) dropped over top of the cookie stack worked well.
My tins are the old-fashioned type so recipe made 24! I used only 1 cookie per cup, generous dollop of peanut butter, and slight 2 tbsp brownie batter--bake 25 minutes. PERFECT!!
My son loved, loved these cupcakes.
Easy peasy and delicious! Very impressive in a cupcake - all the layers. Just the right amount of peanut butter/Oreo filling/Oreo cookie/ brownie. Flavors worked together perfectly. Followed recipe exactly - wouldn't change a thing! Don't forget to spray liners - I used foil liners and sprayed them - they peeled off easily. Hid 2 to eat the next day and those were even better!
Outstanding recipe! As a variation, I tried using only one Oreo with double stuff & Nutella instead of peanut butter. I got great reviews from friends and family.
I'm in the minority here...the flavor wasn't anything special and the brownies stuck to the liners so some of the cupcake ended up being thrown away when it was peeled off. Don't think I would make these again - or if I did I would skip using the muffin liners for sure.
These were super easy and such a hit! I used oreos with chocolate filling and made my own brownie mix - using the Float your Boat brownies on this site. They turned out fabulously and looked really cute with the Halloween Muffin papers I used. What a great idea! Thanks for sharing :)
My sister-in-law made these for her husband's birthday and they disappeared! I had to use mint Oreos and Nutella because my daughter has a peanut allergy, but they're still awesome! Thanks for posting the step-by-step instructions!