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    You are in: Home / Recipes / Oreo and Peanut Butter Brownie Cupcakes Recipe
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    Oreo and Peanut Butter Brownie Cupcakes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 08, 2014

      Outstanding recipe! As a variation, I tried using only one Oreo with double stuff & Nutella instead of peanut butter. I got great reviews from friends and family.

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    • on May 17, 2014

      I'm in the minority here...the flavor wasn't anything special and the brownies stuck to the liners so some of the cupcake ended up being thrown away when it was peeled off. Don't think I would make these again - or if I did I would skip using the muffin liners for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2013

      Wow... these turned out great. I used Duncan Hines brownie mix and used the 2 egg version. A #40 cookie scoop (2 TB) dropped over top of the cookie stack worked well.

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    • on October 28, 2012

      These were super easy and such a hit! I used oreos with chocolate filling and made my own brownie mix - using the Float your Boat brownies on this site. They turned out fabulously and looked really cute with the Halloween Muffin papers I used. What a great idea! Thanks for sharing :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2012

      My sister-in-law made these for her husband's birthday and they disappeared! I had to use mint Oreos and Nutella because my daughter has a peanut allergy, but they're still awesome! Thanks for posting the step-by-step instructions!

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    Nutritional Facts for Oreo and Peanut Butter Brownie Cupcakes

    Serving Size: 1 (99 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 432.4
     
    Calories from Fat 211
    48%
    Total Fat 23.5 g
    36%
    Saturated Fat 4.4 g
    22%
    Cholesterol 31.0 mg
    10%
    Sodium 313.8 mg
    13%
    Total Carbohydrate 53.0 g
    17%
    Dietary Fiber 1.2 g
    5%
    Sugars 10.4 g
    41%
    Protein 6.8 g
    13%

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