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    You are in: Home / Recipes / Oreo and Peanut Butter Brownie Cupcakes Recipe
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    Oreo and Peanut Butter Brownie Cupcakes

    Oreo and Peanut Butter Brownie Cupcakes. Photo by luvmybge

    1/3 Photos of Oreo and Peanut Butter Brownie Cupcakes

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    PA Cindy's Note:

    I found this while searching the web and decided to try it today. My youngest son told me it was the best he ever had and my brother went so far as to say it was oreogasmic...so I'll let you decide. It is best to spay the cupcake liners so the brownies don't stick.

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    Ingredients:

    Serves: 12

    Yield:

    cupcakes

    Units: US | Metric

    • 1 (18 ounce) box brownie mix, 8x8 inch size
    • 1/3 cup water (use amount specified on your brownie mix)
    • 1/3 cup canola oil (use amount specified on your brownie mix)
    • 2 eggs (use amount specified on your brownie mix)
    • 24 Oreo cookies
    • 1/2 cup creamy peanut butter

    Directions:

    1. 1
      Preheat oven to 350 degrees and line a 12 muffin cup baker with paper liners.
    2. 2
      Prepare brownie mix according to package directions. For each cupcake cup spread 1/2 teaspoon of peanut butter over each Oreo cookie and stack them on top of each other. Place oreo stacks into the cupcake lined muffin cups. Spoon 2 tablespoons of brownie batter over each stacked oreos and let it run down the sides of the cookies. If you have left over brownie batter, bake separately in a separate baker or muffin tin. Bake cookies and brownies for 18 to 20 minutes, until brownies are cooked through. Let cool completely then serve.
    3. 3
      Makes 12 servings.

    Ratings & Reviews:

    • on July 08, 2014

      55

      Outstanding recipe! As a variation, I tried using only one Oreo with double stuff & Nutella instead of peanut butter. I got great reviews from friends and family.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2014

      35

      I'm in the minority here...the flavor wasn't anything special and the brownies stuck to the liners so some of the cupcake ended up being thrown away when it was peeled off. Don't think I would make these again - or if I did I would skip using the muffin liners for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2013

      55

      Wow... these turned out great. I used Duncan Hines brownie mix and used the 2 egg version. A #40 cookie scoop (2 TB) dropped over top of the cookie stack worked well.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Oreo and Peanut Butter Brownie Cupcakes

    Serving Size: 1 (99 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 432.4
     
    Calories from Fat 211
    48%
    Total Fat 23.5 g
    36%
    Saturated Fat 4.4 g
    22%
    Cholesterol 31.0 mg
    10%
    Sodium 313.8 mg
    13%
    Total Carbohydrate 53.0 g
    17%
    Dietary Fiber 1.2 g
    5%
    Sugars 10.4 g
    41%
    Protein 6.8 g
    13%

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