2 Reviews

Very good and has a lovely blend of flavors - prefer this to other similar type breads.
For us I did cut oil back to 3/4 cup and sugar by 1/2 cup. This is to accommodate our tastes but other people liked it that way too. The cranberries and hazelnuts are what makes this bread a step above others. So the only reason for a 4 rating is the amount of sugar and oil.

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waynejohn1234 November 01, 2010

Absolutely wonderful in WA, too! Nutty, distinctive, moist. My #1 favorite zucchini bread recipe! Leftovers are great thick-sliced and toasted. The basics of this recipe are the same as #9350 Zucchini Pineapple Bread, but the cranberries, hazelnuts, and nutmeg give it an entirely different taste.

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BriarCraft November 05, 2006
Oregonized Zucchini Pineapple Bread