Oregon Tuna Salad

READY IN: 15mins
Recipe by Lavender Lynn

This recipe is from Seafood Oregon

Top Review by Linky

Loved this! I cut down the cumin by about half and used onion instead of water chestnuts (which I didn't have). CCQ Culinary Quest 2014

Ingredients Nutrition


  1. Whisk together lime rind and juice, olive oil, honey, cumin, salt and red-pepper seasoning in medium-size bowl until blended.
  2. Pit and peel avocado. Cube. Add to dressing. Toss to prevent.discoloring.
  3. Flake tuna into bowl with the avocado and dressing.
  4. Add red pepper, water chestnuts, and cilantro to tuna. Toss to combine.
  5. Serve chilled over bed of lettuce or use as a sandwich filling.

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