3 Reviews

Very nice, and easy! I used some leftover baked salmon, and subbed milk for the liquid that would have been on the canned salmon. The mustard gives it a bit of zip. Served with Creamy Tarragon Sauce. Made for Fall 2011 PAC game.

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Mikekey October 20, 2011

Very nicely done. Followed directions as written for a great lunch. Thnx so much for posting, Mary. Made for Fall 2008 PAC.

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Darkhunter September 26, 2008

Loved this! Used some dry English mustard and Ritz crackers. Holds together nicely and makes tasty patties. Thanks Mary for posting!

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Caroline Cooks August 16, 2008
Oregon Salmon Patties